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This article was originally published in L'Édition n°26.

Fermented products such as cheese, bread and wine are the result of...

Didier Boichard is an INRAE director of research in the Bovine Genetics and Genomics team of the Animal Genetics and...

Researchers at the Atmospheric Space Observations Laboratory (LATMOS - Univ. Paris-Saclay/National Centre for Scientific Research, CNRS/UVSQ/Sorbonne Univ.) reveal their discovery...

On 7 and 8 April 2025, Université Évry Paris-Saclay, an associate university of Université Paris-Saclay, will be hosting an original...

Christine Keribin is a mathematician, professor and member of the Orsay Mathematics Laboratory (LMO - Univ. Paris-Saclay/National Centre for Scientific...

This article was originally published in L'Édition n°26.

Whether it's artworks or cultural goods looted during wars or colonisation, questions...

This article was originally published in L'Édition n°25.

In early October 2024, a new Université Paris-Saclay alumni conference, Our inspiring...

Hélène Brogniez  is a professor at the Université de Versailles - Saint-Quentin-en-Yvelines (UVSQ), a researcher in atmospheric sciences and...

Diagante, a young start-up based in the Paris region, aims to reduce the number of false positives in the...

Professor at Université d’Évry and a member of the Évry Mathematics and Modelling Laboratory (LaMME - Univ. Paris-Saclay/National Centre for...

This article was originally published in L'Édition n°24.

The Just Do Maths! exhibition brings together ten portraits of female mathematicians...

Co-founded in 2023 by a former student at AgroParisTech and two partners, with support from the Food'InnLab at AgroParisTech and ...